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Unique Chili Recipe: Black Bean Chili with a Touch of Chocolate and Coffee

 


Chili is a rich and flavorful dish that’s perfect for various occasions, from casual dinners to gatherings. If you’re looking to try something different and exciting, give this "Black Bean Chili with a Touch of Chocolate and Coffee" recipe a go. The combination of tender black beans, rich chocolate flavor, and aromatic coffee will elevate your chili experience to a whole new level. Here’s how to make it:

Ingredients:

  • 500 grams ground beef
  • 1 cup black beans, soaked overnight and cooked until tender
  • 1 large onion, roughly chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 large tomatoes, diced
  • 1 tablespoon tomato paste
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon coffee powder (instant coffee or espresso)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups beef or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (optional, to balance the flavors)
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)

Instructions:

1. Sauté the Ingredients:

  • Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion becomes soft and translucent, about 5 minutes.
  • Add the red and green bell peppers, and cook until they start to soften, about 3-4 minutes.

2. Add Meat and Spices:

  • Add the ground beef to the pot and cook until the meat is browned and fully cooked.
  • Stir in the tomato paste, cocoa powder, coffee powder, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well until all the spices are evenly distributed.

3. Add Other Ingredients:

  • Add the diced tomatoes and cooked black beans to the pot. Stir to combine.
  • Pour in the beef or vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat and let the chili simmer for 30-40 minutes, until the flavors meld together and the chili thickens. Stir occasionally.

4. Finish and Serve:

  • Stir in the apple cider vinegar and brown sugar (if using), and mix well. Taste and adjust the seasoning as needed.
  • Serve the chili hot, garnished with chopped fresh cilantro and a dollop of sour cream on the side. This chili pairs wonderfully with cornbread or tortilla chips.

Tips and Variations:

  • For extra heat, add sliced red chilies or hot sauce to taste.
  • Vegetarian Version: Substitute the ground beef with plant-based meat or crumbled tempeh, and use vegetable broth for a vegetarian chili.
  • Cheese Addition: Sprinkle shredded cheddar cheese on top of the chili when serving for a creamy touch.

With this "Black Bean Chili with a Touch of Chocolate and Coffee" recipe, you'll enjoy a chili with a depth of flavor and richness that’s truly unique. The combination of chocolate and coffee adds an exciting new twist to this classic dish, making it a perfect choice for any occasion. Enjoy trying out this distinctive and delicious chili!

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